Nori

Description

Nori

Nori, harvested from Graciosa Island, Azores. Whole and dehydrated.

With a very distinctive and smoky flavor, they are traditionally used in Azorean cuisine.
The thin, delicate leaves can be easily reduced to flakes in their dehydrated form or rehydrated for 2 minutes.
Ideal for adding to scrambled eggs, omelets, salads, miso soups, as a topping on rice or pasta.

5 g of dehydrated seaweed can be equivalent to up to 50 g of fresh seaweed.
Per 5 g of dehydrated seaweed: high in Protein, Fiber, Vitamin B12, and Iodine. Source of Vitamin A.
Seaweeds are naturally rich in iodine and salty.

Ingredients: 100% Sea Fingers seaweed.
May contain traces of crustaceans, fish, mollusks, and gluten.

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