Irish Moss

Description

Irish Moss

Irish Moss, organic from Brittany-France. Whole and dehydrated leaves.

Naturally rich in carrageenan, it is recommended for its thickening effect, providing texture in sauces, puddings, plant-based milks, and mousses.

With a pink-red color, firm and crunchy texture, and mild flavor, it is a mucilaginous food that promotes intestinal health.

Ideal for thickening sauces, juices, plant-based milks, yogurts, desserts, or broths. It can also be used to bind risottos or simply in salads. To rehydrate, soak in water for 5 minutes. If dry, cook for 30 minutes. To thicken, soak a few leaves in a liter of liquid for several hours.

5 g of dehydrated seaweed can be equivalent to up to 50 g of fresh seaweed. Seaweeds are naturally rich in iodine and salty. May contain traces of crustaceans, fish, mollusks, and gluten.

Per 5 g of dehydrated seaweed: high in magnesium, potassium, and zinc.

Ingredients: 100% Irish Moss seaweed.

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