Royal Kombu

Description

Royal Kombu

Royal Kombu, organic from Brittany-France. Whole and dehydrated leaves.

Recommended to speed up the cooking of vegetables and make them more digestible. Royal Kombu alkalizes food, neutralizes the acidity of tomato sauce, and is a flavor enhancer.

It is rich in alginic acid, an intestinal purifier, and high in protein (14% of its dry matter) and minerals, including calcium (8 times more than in milk), magnesium, phosphorus, potassium, sodium, and iron (5 times more than in spinach), as well as bromine and zinc.

Ideal for miso soups, cooking with legumes, stews, pasta, rice, and in pies and quiches.

5 g of dehydrated seaweed can be equivalent to up to 50 g of fresh seaweed. Seaweeds are naturally rich in iodine and salty. May contain traces of crustaceans, fish, mollusks, and gluten.

Per 5 g of dehydrated seaweed: high in Protein, Fiber, Potassium, and Iodine.

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