Green Nori

Description

Green Nori

Green Nori, harvested from Graciosa Island, Azores. Whole and dehydrated.

With an intense flavor and smooth texture, Green Nori are traditionally used in Azorean cuisine.
The thin, delicate strips can be easily reduced to flakes in their dehydrated form or rehydrated for 2 minutes.
Ideal for adding to scrambled eggs, omelets, salads, as a topping on rice or pasta, or in broth preparations.

5 g of dehydrated seaweed can be equivalent to up to 50 g of fresh seaweed.
Per 5 g of dehydrated seaweed: high in Fiber, Vitamin B12, Magnesium, Iron, and Iodine.

Seaweeds are naturally rich in iodine and salty.

Ingredients:

May contain traces of crustaceans, fish, mollusks, and gluten.

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