French Dulse

Description

French Dulse

French Dulse, organic from Brittany-France. In flakes, dehydrated.

With a red color, iodized, sweet and full-bodied flavor, and a fine, smooth texture. Enhances and aromatizes dishes when toasted or fried. Provides as much protein as eggs, 20 times more calcium than milk, and 20 times more magnesium than dark chocolate.

Ideal for consuming hydrated and raw in salads, toasted as a snack, or as a topping on rice and pasta. Cooked or steamed for 15 minutes as a side dish. Dry grilled to enhance flavor.
Hydrate by rinsing for 5 seconds.

5 g of dehydrated seaweed can be equivalent to up to 50 g of fresh seaweed.

Per 5 g of dehydrated seaweed: High in Protein, Fiber, Vitamin B12, Manganese, and Iodine. Source of Vitamin K and Potassium.

Seaweeds are naturally rich in iodine and salty.

May contain traces of crustaceans, fish, mollusks, and gluten.

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