French Agar-Agar
French Agar-Agar, extract from the red algae Gelidium, in powder form.
With a neutral flavor, it is a natural and vegetable gelling agent.
The perfect ally for both sweet and savory preparations.
Agar-Agar French
€5.50 – €12.30 inc. VAT
Description
French Agar-Agar
French Agar-Agar, extract from the red algae Gelidium, in powder form.
With a neutral flavor, it is a natural and vegetable gelling agent.
The perfect ally for both sweet and savory preparations.
Usage: 1 level teaspoon (2 g) per 0.5 liters of water. Boil the mixture for 2 to 4 minutes to dissolve evenly. Let it cool slightly and incorporate it into the preparation you desire. Chill in the refrigerator to achieve the gelling effect.
Ingredients: 100% Gelidium Agar-Agar.
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Additional information
| Weight | N/A |
|---|---|
| Package Size | 100g, 40g |
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